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Hello from norther NJ

post #1 of 7
Thread Starter 
Hi all,

I have been using my weber charcoal grill as a smoker grilling_smilie.gif. It works great, but can't cook anything else. Time to move to a dedicated smoker. Looks like the consensus is a Weber as well. Can't wait to do my kielbasa in it.

Best,

Dave
post #2 of 7

I used the kettle as a smoker as well and still used it to grill steaks, burgers, pork chops, etc and even cook pizza.  Since the addition of the WSM I imagine it will not get much more smoker duty though.

post #3 of 7
Thread Starter 
Do you use a pizza stone or put it right on the grate?
post #4 of 7

Hi Dave! welcome1.gif to SMF!!! Glad to have you here! I know there are a lot of Weber users here so you have come to the right place, they will teach you all you need to know and more!!

post #5 of 7

Hello Dave and welcome1.gif to SMF - glad to have you here 

post #6 of 7

Hello Dave and welcome to SMF! Sounds like you are well on your way to the affliction that brought the rest of us here. I started out with a fattie and Canadian Bacon on my gas grill...that's all it took for me to acquire a dedicated smoker!

 

Jeff offers a Free Smoking Basics 5 Day e-course and you can sign up here:

http://www.smoking-meat.com/smoking-basics-ecourse.html

post #7 of 7

Welcome aboard, Dave!

 

That Weber kettle will probably be the most versatile unit you will ever own.

 

A dedicated smoker?  Now we are talkin!

 

Good luck and good smoking.

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