- May 24, 2012
- 2
- 10
I've been buying 2.5 lbs a week of local deli turkey for the family; running about $28-30 a trip. Thinking of smoking my own turkey breasts for savings but curious about the low fat options. Boars Head sliced turkey clocks in on average around .5-1g fat for 2oz; if I were to try to duplicate my own smoked breast what recommendations do you have for the skin?
I'm going out to check out the stores to see what's in stock; it looks as though I'll find both skin and skinless breasts...is there any concern using the skinless breasts for lower fat results? I see some of these are prebrined, maybe that's what keeping the breasts from drying out?
Thanks for the help all!
I'm going out to check out the stores to see what's in stock; it looks as though I'll find both skin and skinless breasts...is there any concern using the skinless breasts for lower fat results? I see some of these are prebrined, maybe that's what keeping the breasts from drying out?
Thanks for the help all!
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