I like under cooked Canadian Bacon (125F internal). But I am worried about trichinae. I am reading that it is virtually doesn't exist anymore. Should it be my concern?
http://www.aphis.usda.gov/vs/trichinae/docs/fact_sheet.htm
Is it possible to buy certified pork treated for trichinae?
http://www.aphis.usda.gov/vs/trichinae/docs/fact_sheet.htm
Is it possible to buy certified pork treated for trichinae?