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Certified Pork

post #1 of 4
Thread Starter 

I like under cooked Canadian Bacon (125F internal). But I am worried about  trichinae. I am reading that it is virtually doesn't exist anymore. Should it be my concern? 

http://www.aphis.usda.gov/vs/trichinae/docs/fact_sheet.htm

 

Is it possible to buy certified pork treated for trichinae?

post #2 of 4

Will you be recooking this? Such as frying it in a skilet?

post #3 of 4
Thread Starter 

No, actually eating it as is. Very good, BTW. Totally different taste.

post #4 of 4

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