Cak-e-Wurst

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• May 22, 2012

• #1

GOTCHA

Oh thats MAK Cakewurst  :o

Mixing the cake batter.

Got my MAK on 325*

Have to improvise some here.

Stuffed casings with cakewurst  ;D

In the MAK

BBL with some pics

 

daveomak

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Omak,Washington,U.S.A.

• May 22, 2012

• #2

Where does the ice cream go on those ????  Can you fill'em with vanilla cream ???.. Dip 'em in chocolate.....  Cak-e-wurst-Bismarks.....

....

 

Last edited: May 22, 2012

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

14,224

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Rineyville, KY

• May 22, 2012

• #3

Well it was fun, kinda messy.





Let them cool at room temp.


When the cakewurst is cool the casings peel right off.



I guess a thin dipping glaze would be good.....Next time.

 

• 

Reactions: indaswamp and tallbm

smokinhusker

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Oct 20, 2010

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Mountains west of Colorado Springs, CO

• May 22, 2012

• #4

Cool...and I have to say I think yours look better than the link of some I saw on another thread. A nice ganache glaze and some ice cream...works for me!

 

bmudd14474

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• Oct 17, 2016

• #5

Not sure how I missed this one but its crazy Rick.

Great Job.

 

indaswamp

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South Louisiana-Yes, it is HOT

• Mar 16, 2021

• #7

Now all you need is a brownie recipe....and some cannabis!!!LOL!!!!