OK guys I keep reading about smoked whole poatoes. I have tried many times many different ways. Foil wraped, with EVO, with butter, and on and on. I usually smoke at about 225* I've left them in for 4 up to 8+ hours and just cant seem to get them to come out like I would think they should. They seem to me to be way to hard or under cooked. I usually end up nuking them for awhile to finish them off. SO what am I doing wrong or am I being missled about smoking a good baked potato?