Had some fish to play with, and I've never smoked any before. I think it turned out awesome. Nice smoked flavor and still moist. Started with marinade:
2c Apple juice
1c Brown Sugar
2tbsp Thai Chili
2tbsp Fresh Ground Ginger
Dried fish off, did not rinse. Then placed in refridgerator 3hrs to dry and form pellicle.
Smoked with Apple Chips at 170 for 100min. I should have pulled thinner pieces at about 60 minutes. Finished product after samples taken.