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First Brisket in new Smoker

post #1 of 7
Thread Starter 

Got my Trailmaster about a month and a half ago and this is my first Brisket.

 

Rubbed it last night and let it sit overnight. Hit the rack at 8:00 AM

 

After 2 hrs:

1337435869075.jpg

 

After 5 hrs:

1337446806130.jpg

 

Currently stalled at 160*

post #2 of 7
Thread Starter 

After 7 hrs - Temp at 170* and going into the foil. 

 

1337454400462.jpg

post #3 of 7
Thread Starter 

I used Stubs BBQ Rub for the rub and moped it with some Lea & Perrins. Smoking with apple wood. Added a little Lea & Perrins to the foil as well. Smells really good. 

post #4 of 7

That's looking very good. Can't wait to see the sliced pics.

post #5 of 7

Looks excellent, you certainly have serious skills already!  Good job!

 

77.gif

post #6 of 7
Thread Starter 

Thank you both. I'm really looking forward to the slice. it's at 189* the last degree or two are agonizing! beercheer.gif

post #7 of 7
Thread Starter 

And it was good!!!

 

Total time: 9hrs on the smoker. 1.5 hrs in the cooler.

 

1337466855010.jpg

 

1337467364270.jpg

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