Duroc Pork with Mc&Cheese

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

texas bbq

Smoke Blower
Original poster
Just for the lunch i maked Duroc Pork. Is a mix from Spain and US Pork. I love Mc&Cheese with my own cheese mix with swiss cheese and we call it this in Germany "Obazda" is a bit of kind cream cheese here in southern germany. Is a local stuff.

7f84fc76_2012-05-1910.23.19.jpg


f5092436_2012-05-1911.26.43.jpg


36a40ac8_2012-05-1911.26.59.jpg


0f974a6c_2012-05-1912.30.50.jpg


94b0a248_2012-05-1912.42.44.jpg


Cheers
smilie_flagge13.gif
 
It looks amazing. Nice job. I always love trying new things. I have relatives in Germany but have yet to make it over there yet. Maybe one day. Great looking meal there.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky