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Saturday Smoke - First Boston Butt & baby backs

post #1 of 5
Thread Starter 

I decided to go with a boston butt for today, my first.  I purchased a 12lb piece of meat and cut in half - half for today and half frozen for next weekend.  After reading some other posts, I decided to inject it with a commercial butter injection.  I used three rubs let it sit with both rub and injection overnight.  Here are some pics of the purchase and the ~6lb cut I just put on the smoker.

 

 

2012-05-17_19-14-07_519.jpg

 

 

2012-05-19_05-14-56_316.jpg

 

More pics to come as the ribs go on the smoker.....

post #2 of 5
Thread Starter 

Everything turned out AWESOME!!  The ribs smoked for ~4.5hrs and the butt for ~9hrs.  Here are some pics:

 

All that is left of the ribs.....

 

2012-05-19_13-38-23_419.jpg

 

2012-05-19_07-41-08_711.jpg

 

 

2012-05-19_14-34-34_456.jpg

 

2012-05-19_16-55-44_682.jpg

 

2012-05-19_16-59-09_542.jpg

 

2012-05-19_16-58-53_203.jpg

post #3 of 5

Congrats on a great smoke - looks mighty tasty

post #4 of 5

Looks good!  I am getting hungry!

post #5 of 5

looks great from here

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