Tonight, I smoked up a batch of smoked shrimp. Since shrimp is ready in a relatively short period, I decided to use wood chips instead of my AMNPS.
I got the MES up to 275, then turned it down to 225 degrees. Then I loaded it with a cup of soaked chips (apple and hickory) after a few minutes, I noticed a strong amount of smoke coming from the top. Normally when I use my AMNPS, I see a bit of smoke from the pellets but not as much some as wood.
I'm curious why there's an obvious difference from the two. Now the final results are always good smoked food. But to be honest,until I smell the sweetness of the Pitmaster pellets burning, I'm always wondering if my AMNPS is burning the pellets. Unfortunaltey on a few occassions, it wasn't.
So gang, why do I get more smoke from wood chips over my AMNP?
Thanks much!
I got the MES up to 275, then turned it down to 225 degrees. Then I loaded it with a cup of soaked chips (apple and hickory) after a few minutes, I noticed a strong amount of smoke coming from the top. Normally when I use my AMNPS, I see a bit of smoke from the pellets but not as much some as wood.
I'm curious why there's an obvious difference from the two. Now the final results are always good smoked food. But to be honest,until I smell the sweetness of the Pitmaster pellets burning, I'm always wondering if my AMNPS is burning the pellets. Unfortunaltey on a few occassions, it wasn't.
So gang, why do I get more smoke from wood chips over my AMNP?
Thanks much!