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BOGO ON LB AT HT

post #1 of 11
Thread Starter 

Those of you in the Carolinas probably knows what I mean.

post #2 of 11
enlighten the ones that aren't
post #3 of 11

Last week FL had LB for $2.99/# regular $5.99/# so it was same as BOGO. I got a bunch for jerky.

post #4 of 11

Is it Buy One Get One on London Broil at Harris Teeter? Former military wife that lived down south for a bit!

post #5 of 11

Message received.

post #6 of 11
Quote:
Originally Posted by SmokinHusker View Post

Is it Buy One Get One on London Broil at Harris Teeter? Former military wife that lived down south for a bit!

You take all the fun out of it.

post #7 of 11
Thread Starter 

Very good Alesia.

post #8 of 11
Quote:
Originally Posted by S2K9K View Post

You take all the fun out of it.

So sorry! Didn't know I couldn't take a crack at it and besides others were questioning as well. 

post #9 of 11

Food Lion (FL) up here has LB for 2.99# till next wednesday. Just bought a 17# cryo for pit beef!

post #10 of 11

I've never done London Broil on the pit.  How do you guys cook it?  Like brisket?

post #11 of 11
Thread Starter 

I make jerky out of it. If you smoke it you only need to cook to an IT of 135ºF. It is quite lean. You don't want it to dry out. Unless you're making jerky.

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