Sam3 Just read your thread on making Italain sausage. I'm going to try and make my own Italian sweet sausage. How was the TSM seasoning? I was thinking for sweet sausage salt-black pepper and fennel seeds. Just need a starting for point for 5lbs.
Any tips/hints for a newbee sausage maker. I'm thinking 5 lbs at a time, for starters. Looking at LEM grinders, geting ready to make a purchase.
Edited by DanBono - 6/11/12 at 3:55pm