Brisket Q-view heavy ...

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I thought you been out of Texas sooo long you fergot how them brisky's work...Guess not! Nice work...JJ
 
HONEY HUSH!!!

GET IN MY BELLY!!!

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Minx Boy,

Burnt ends are like little bites of meat candy!  Tiny pieces of heaven!!  You gotta try 'em!!!  There are plenty of posts here about burnt ends.  It's a must when doing a briskey!!  Oldschool's ends look superb!
 
very nice. man i think me has a briskey in the freezor. and this weekend is the all star race. hum??????? new thread time lol. give me a bowl of ends with some habenaro sauce.
 
Big gamecock, do yourself  ( and your friends ) and go get a "FRESH" brisket at a butcher , mine was and the difference is Phenomenal
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You'll thank me , and hope you have fun.

Stan .....
 
cook lol. not co&* lmao. ya i had two in the freezer. no sense in buying a new one. gotta eat em some time. and i just stuffed myself on it.
 
Very nice work Sir, What kinda wood u using? 

Iv read quite a few of your posts and i have a personal question fer ya. If u were to sauce some Q what store brand would ya use?(BBQ sauce)
 
More ice , I make my own sauce... But I don't really need it , the flavor is in the meat. I use Hickory right now , Maple and Cherry are getting aged for next year.

My real secret is patience to sit and baby my meat ; that's the real treat , friends , BBQ , and refreshments... don't get better
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Have fun and...
 
MAN LOOKS AWESOME!!!  Some good eats there Stan!!! Which shop did you get the briskit from??

Tanks Meats or  Frobose Locker in pemberville?  We'll have to catch up to each other some time soon.

Great Job!\

SOB
 
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