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First butt on new smoker with Q-view

post #1 of 13
Thread Starter 

Woke up at 5 am and fired up the lil smoker. Pulled out the butt that had been rubbed the night before and put it on at 220. I was reading a post on here where someone had kept a temp log and thought that was neat so im going to do that for this smoke. Even had the little guy wake up at 6 to see what I was doing.

 

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Will update with temps and pictures as it comes along.


Edited by joshbamf - 5/16/12 at 12:56pm
post #2 of 13

Nice start...remember Patience!

post #3 of 13
Thread Starter 

Right around the three hour mark.

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Putting the beans on.

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post #4 of 13
Lookin good, wish I was at the house smoking right now
post #5 of 13

You are off to a great start - keep the qview coming 

post #6 of 13
Thread Starter 

Still chugging along. Beans are done and butt is looking great. 171 right now. Hit the stall wall at 147-148 for about 1 1/2 hr

 

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post #7 of 13

I started with that same little smoker. I hope you've calibrated that stoke therm? Served & still is serving me well.

 

Your smoke is looking mighty fine also. Beans look great!!

post #8 of 13
Thread Starter 

I tested it against the digital one it was within 1-2 degrees. But this butt is taking forever.

post #9 of 13

Low temp for the stall?

 

Patience, you will be rewarded.

 

Good luck and good smoking.

post #10 of 13

Looks good so far. 

post #11 of 13

Nice butt an beans!!! patience is very good to have when smoking big hunks of meat

post #12 of 13
Thread Starter 

Meat and beans both came out really good. Needed to let the meat go a little longer but everyone was hungry pulled it at 196. Let it rest for 1/2 hr and pulled it.

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post #13 of 13
PP Looks great icon14.gif
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