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Hello from England!

post #1 of 7
Thread Starter 

Hi everyone!

My name's Tina and I work as a Technical Author in IT in London. However I grew up in New Zealand's City of Sails, Auckland. I've been a keen cook for years (including a lot of medieval re-enactment) but I'm almost a complete newbie to smoking, curing and preserving meat. I just made the duck proscuitto and duck confit from Ruhlman/Polcyn's Charcuterie book and was really pleased with the results. I have a really small flat, so I'm looking at the table top stainless steel hot smoker from the below site as a starter smoker.

I'm really happy to have found this forum and look forward to getting help and inspiration from you all!  icon_smile.gif


PS Sorry if this is a repeat message, I keep getting a 'you don't have authorisation to post' warning message.icon_confused.gif

post #2 of 7
Welcome to SMF Tina!

post #3 of 7

Welcome aboard.  I'll be interested in seeing your twist on our American BBQ.

post #4 of 7


post #5 of 7

Hello Tina and welcome1.gifto SMF - I deleted your duplicate post for you 


Please do us a favor and update your profile with your location 

post #6 of 7

Hello Tina and welcome1.gif.............glad you are here.

post #7 of 7
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