I Dont Like Wings

BGKYSmoker · May 15, 2012

YYSSW

Recipe was passed onto me by a SMF member. Not going to say who unless he says its ok.

Melted butter, cajun dry rub, honey. Just eyed

And some kick up.

Now add the......WHAT???? W W W W WINGS :o

Toss to coat then cover bowl/fridge and smoke em for when my wife gets off work.

irie · May 15, 2012

hows the skin turn out on these? I have been hesitant to smoke wet wings because I don't like rubbery chicken skin but these sure do sound tasty. I might fry some and just toss them in this sauce instead.

BGKYSmoker · May 15, 2012

irie said:
hows the skin turn out on these? I have been hesitant to smoke wet wings because I don't like rubbery chicken skin but these sure do sound tasty. I might fry some and just toss them in this sauce instead.

When these were made at the SMF N,FL Gathering they were excellent.

sunman76 · May 15, 2012

those look like they are going to awsome

BGKYSmoker · May 15, 2012

Thanks

undecided on how i wanna smoke em. MAK pellet grill, Meadow Creek pr36, MF gasser or Bradley.

frosty · May 15, 2012

Nepas, what a hit they must be. You must get major points from the wife. She's a lucky lady!

s2k9k · May 15, 2012

Lookin' pretty good!!! Like the sound of that sweet and spicy!

scarbelly · May 15, 2012

Man I could eat a plate of those in a heartbeat

irie · May 15, 2012

nepas said:
When these were made at the SMF N,FL Gathering they were excellent.

awesome ill give them a shot friday. thanks!

bmudd14474 · May 15, 2012

They are really good. And had nice skin on them too.

BGKYSmoker · May 15, 2012

Fired up my MAK pellet grill with peach pellets. Set to 180* for about an hour.

oldschoolbbq · May 15, 2012

Look good Nepas

, tell (he who's name should not be spoken

), thanks.

Gonna do a Brisket tomorrow and that would be good fodder for the long wait

.

Have fun and...

s2k9k · May 16, 2012

So what happened? Did you eat them faster than the shutter speed of your camera?

smokinhusker · May 16, 2012

Look good!

BGKYSmoker · May 16, 2012

What a difference in smokers. The wings at the gathering were done in a stick burner, mine on a pellet pooper. I like the gathering wings better.

My wife said these were good.

africanmeat · May 16, 2012

Now you kiling me they look great.

bmudd14474 · May 16, 2012

They look great Rick.

alelover · May 16, 2012

Looks good from here. If wifey likes them then it was a success.

thoseguys26 · May 16, 2012

I had to make wings last night because of your post. This was my first time smoking them. 1 hr with pecan and finished on a hot grill! Sooo good.

867d8407_ScreenShot2012-05-16at4.08.24PM.jpg

fpnmf · May 16, 2012

I brine em in the REVEO first..then smoke...then deep fry..then toss with the sauce...

Butter,hot sauce.garlic and some other stuff...

I Dont Like Wings

Nepas OTBS #242

Meat Mopper

Nepas OTBS #242

Master of the Pit

Nepas OTBS #242

Master of the Pit

AMNPS Test Group

Gone but not forgotten. RIP

Meat Mopper

Legendary Pitmaster

Nepas OTBS #242

Legendary Pitmaster

AMNPS Test Group

Legendary Pitmaster

Nepas OTBS #242

Master of the Pit

Legendary Pitmaster

Master of the Pit

Master of the Pit

Gone but not forgotten. RIP

Similar threads

Hot Threads