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PopPop's Jelly Glaze

post #1 of 2
Thread Starter 

Ran across this recipe by accident while wtching my wife prepare hordeauv... whorderv...to heck with it .."APPETIZERS"

 

Works great as a final glaze for ham or ribs.

 

PopPop's Jelly Glaze

 

12 oz. (2 bottles) .....................Heinz Chili Sauce

32 oz .......................................Concord Grape Jelly

1/2 Tsp.....................................Chili Powder

1/2 Tsp.....................................Black Pepper

1/2 Tsp.....................................Salt

1/4 Cup....................................Apple Cider Vinegar

 

Place ingredients in saucepan and bring to low boil.

Remove from heat and baste meat.

 

(For smaller cookings..cut recipe in half.)

 

Enjoy!

post #2 of 2

Horse Derveries ... Hehehehe     sounds good

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