Have you (or anyone else) ever use the Pitmaster Choice Pellets for cheese?
Last edited:
AMZNPS Cold Smoked Cheese
- Thread starter BGKYSmoker
- Start date
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One end burning is plenty of smoke
Do you have a pic?
What's the mats used for?
We have many craft stores around here, and I bet one of them has something that will work
Much Cheaper than Frog Mats!!!
Yes, I've smoked cheese with Pitmaster's Choice
It's not as strong of smoke flavor as 100% hickory
I like Apple because it's a lighter wood for smoking
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