I tagged out in 4 days this year (a jake and a tom). Also cut 4 legs off 2 turkeys my friend shot since he doesn't bother. With 8 turkey legs, I figured I'd break away from just making soup with the legs and try smoking it with a breast. I wrote up the story of the smoke and the results in another thread: http://www.smokingmeatforums.com/t/121651/pain-in-the-butt-but-still-tasted-good
Short story: although the legs were tasty and moist, they were tough. Future legs will be soup. The breast was very good.
Jake (day 1)
Tom (day 4)