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Mothers day smoked rib roast

post #1 of 5
Thread Starter 

rib roast cooked.JPGMy wife requested rib roast for mothers day, so who was I to argue?  The roast came from my aunt and uncles farm in NE.rib roast raw.JPGRed wine based marinade.rib roast marinating.JPGrib roast marinated.JPG

 Pulled out of the MES at 135 degrees.rib roast cooked.JPG

rib roast cut.JPG

Rested and served with ChefJJ's au jus!

post #2 of 5
Wow!

You can't beat that!



~Martin
post #3 of 5

That must have been Awesome because that looks like a Prime Grade cut, tons of marbling! I prefer the Chuck end like that it is fattier and  has so much more flavor than the lean Loin end. Hope you liked the Au Jus...JJ

post #4 of 5

Wow that looks great!

post #5 of 5

That is some great looking roast - awesome job

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