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New member.. first smoke on my new brinkman

post #1 of 8
Thread Starter 




Just got my new brinkman smoker delivered, so i wanted to run a brisket through it. I coated the brisket in mustard before adding a rub of salt, pepper, paprika, celery seed, and brown sugar.... sealed it up in plastic and put it in the frige for about 12 hours.brisket2.JPG



I smoked it @ between 225/250 for approx 11 hours which is a bit longer than anticipated for a 7 lb brisket. I had 3 plateaus.. one at 135, one at 169, and one at 177.... never have I had a plateau at such a low temp (135).... anyone ever see something like this?


after smoking i removed the point chopped it up and added it to my baked beans which sat under the brisket the last 3 hours or so.brisket1.JPG






served it with some cole slaw, mac and cheese, and some home made BBQ sauce.


up next week.... 4 pork shoulders.

post #2 of 8

Looks good to me and welcome to SMF

post #3 of 8

Congrats on a great first smoke 

post #4 of 8

That's a good lookin' plate of food ya got there. Keep up the great work and welcome to the forum!

post #5 of 8

Very nice drool.gificon14.gif

Thanks for the Qview 

post #6 of 8

Nice and welcome....Q-views look great... .................................xrocker.gif

post #7 of 8

Outstanding first smoke! Congrats.

post #8 of 8
Looks great !!!!!
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