Sorry. I know how to cook. Where do you think Jason learned? (He's learned from others too and now well beyond my skills.)
It's smoking I'm new to. The meats, the rubs, and woods ... In addition to the posts here, the major smokes get a home on my hard drive, and every smoke gets a written entry in my smoking log. Some say nice things. Others fall into the "major learning" category.
I've visited the chat rooms a few times. It's nice to quickly ping the people and see what they say about ideas. Right now I'm working with a dissonance between brisket @ Fatz and a low slow brisket. If you like a Fatz/Applebees/whoever brisket (and that's OK, when I go to Albuquerque I always stop by Rudy's and get some brisket), what I'm doing and have seen done here might not be what you expect. I could be wrong.
Keep learning I say!
Don
It's smoking I'm new to. The meats, the rubs, and woods ... In addition to the posts here, the major smokes get a home on my hard drive, and every smoke gets a written entry in my smoking log. Some say nice things. Others fall into the "major learning" category.
I've visited the chat rooms a few times. It's nice to quickly ping the people and see what they say about ideas. Right now I'm working with a dissonance between brisket @ Fatz and a low slow brisket. If you like a Fatz/Applebees/whoever brisket (and that's OK, when I go to Albuquerque I always stop by Rudy's and get some brisket), what I'm doing and have seen done here might not be what you expect. I could be wrong.
Keep learning I say!
Don
