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Hey from HI

post #1 of 3
Thread Starter 

  Name is Dave and thanks for all the info found here.  Been grilling forever but as far as smoking goes i'm a master assistant and a newbie on my own.  On my own i've only done two smokes since last week using a masterbuilt 7in1 i've had for awhile.  Just picked up a Brinkmann offset and the guy even threw in a lodge logic grill that i've wanted for awhile.  Personally I like oak and also scored a bunch of lychee which we found out by accident is very light and sweet we sometimes throw a chunk on just for the nice aroma.  My wife is from Puerto Rico and can make all kinds of traditional breads and sauces from scratch.  She loves all the food here in Hawaii and in turn has turned myself, friends and family on to traditional Puerto Rican dishes and of course Goya products.  She also gave me two lil grilling buddies who also help her in the kitchen so when we are tired of cooking they should be ready to go.lol 

  Thanks again for all the info and will have more questions to come 

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Huli Huli chicken quarters look nice but still needed another half hour and also I didn't burn the last batch of kiawe so too much smoke

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Half a St. Louis style and longanisa sausage using oak lump charcoal

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  I might not know correct terminology but I think I tried 2-1.5-1 and i'm sure you can tell the problem.  Used a version of Jeff's rub with what I had on hand and bottled bbq sauce

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Smoked tako still a work in progress 

post #2 of 3

I have to admit this is the first time I have ever seen octopus on the smoker!   Welcome to the forum, I'll bet we see all kinds of interesting Qview coming from you.

post #3 of 3

Hello and welcome1.gif to SMF - glad to have you here.  I agree with Al - this is a first 

 

Just an FYI, until you get to about 20 posts any post with a picture or quote of another post is automatically held by our software program until a moderator approves it. This is done to eliminate SPAM. The reason I mention this is that I see you tried to post this several times.  We deleted the duplicates for you.  Again welcome - just be patient and we will approve your posts    

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