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Hi From Finch Ontario Canada

post #1 of 8
Thread Starter 

Hi  My name is Kim

 

My husband bought me a Bradley Smoker 2 years ago.  Since then we have smoked many things, bacon being my favourite.  What I am trying now is smoking without salt.  My husband has Diabetes and has to watch his sodium intake.  If anyone has ideas or recipes to share that would be great and I will post mine as I try them. Looking forward to smoking with you. sausage.gif

post #2 of 8

Welcome to the forum!  I too am diabetic and know your situation.  I've had 4 strokes.  We have a group here called YAWYE (yaw-we, 2nd y is silent).  Stands for You Are What You Eat:

 

http://www.smokingmeatforums.com/groups/show/15/yawye

 

I also have some posts on lo-salt curing: http://www.smokingmeatforums.com/t/98333/lo-salt-cured-and-smoked-turkey

 

That is for turkey, but the same applies for beef, pork, chicken, etc.

post #3 of 8

Hello and welcome1.gifto SMF - glad to have you here 

 

Please do us a favor and update your profile with your location 

post #4 of 8
Thread Starter 

My location is in my head line It says "Hi from Finch Ontario Canada" Should I post it some where else?  Still trying to navigate the site ;)

post #5 of 8

Go to the top of the page and click where it says my profile. You will find a place to insert personal info 

Thanks 

post #6 of 8
Quote:
Originally Posted by earduff View Post

Hi  My name is Kim

 

My husband bought me a Bradley Smoker 2 years ago.  Since then we have smoked many things, bacon being my favourite.  What I am trying now is smoking without salt.  My husband has Diabetes and has to watch his sodium intake.  If anyone has ideas or recipes to share that would be great and I will post mine as I try them. Looking forward to smoking with you. sausage.gif

 

 

Welcome to SMF.. its nice to have ya... man what a small world i have family in finch...

post #7 of 8

Welcome....glad you are here with us..............biggrin.gif

post #8 of 8
welcome1.gif
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