This is my first brisket on my new to me bar-b-chef offset smoker. And first time using my bbq guru competitor on it. I rubbed it last night with mustard and a store bought rub. Its 9#'s. Started it going a little over 2 hours ago and everything is going smooth. I plan on foiling it and putting in a cooler wrapped in a towel when its up to temp. ( havent tried this method yet) this is also the first time using the charcoal box i made.
Wish me luck. More pics to come.Edited by Piglet - 5/15/12 at 2:47pm