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Mother's Day 'Q

post #1 of 9
Thread Starter 

My parents came down for the weekend, but have to leave on Sunday afternoon so we're having Mother's Day dinner tonight. Pulled Pork and Baby Backs...


The Shoulder hit the grates at 5:30 this morning... After 4 hours...






It's currently in foil and closing on 198. 


Ribs go on at 2:00 - stay tuned... ;)

Edited by PvilleComp - 5/12/12 at 10:46am
post #2 of 9

Looking forward to the rest of the Qview!  Looks great so far!

post #3 of 9

Looks like it will be great eating at your house 

post #4 of 9

Nice Butt!...That always sounds funny!...banana_smiley.gif...JJ

post #5 of 9

Now THAT is nice looking pork!!  I know the ribs will follow suit.


post #6 of 9
Thread Starter 

And the survey says..... YUMMY!!!


The finished Butt.












And the Cut...



Another successful Mothers Day!

post #7 of 9

Looks good from here. You ever tried Soflaquers finishing sauce for your PP. It's in the Wiki & worth checking out. It will elevate your PP

post #8 of 9
Thread Starter 

Yep! I made a batch for this Pulled Pork at 6:00 AM! ;) It really does add a nice subtle flavor. 

post #9 of 9

ok be right over cuming to iad right know.

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