Mother's Day 'Q

pvillecomp

Fire Starter

Original poster

Apr 20, 2012

73

11

Northern VA

• May 12, 2012

• #1

My parents came down for the weekend, but have to leave on Sunday afternoon so we're having Mother's Day dinner tonight. Pulled Pork and Baby Backs...

The Shoulder hit the grates at 5:30 this morning... After 4 hours...

It's currently in foil and closing on 198. 

Ribs go on at 2:00 - stay tuned... ;)

 

Last edited: May 12, 2012

alblancher

Master of the Pit

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Mar 6, 2009

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Louisiana

• May 12, 2012

• #2

Looking forward to the rest of the Qview!  Looks great so far!

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• May 12, 2012

• #3

Looks like it will be great eating at your house 

 

chef jimmyj

Gone but not forgotten. RIP

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May 12, 2011

22,172

7,150

• May 12, 2012

• #4

Nice Butt!...That always sounds funny!...

...JJ

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• May 12, 2012

• #5

Now THAT is nice looking pork!!  I know the ribs will follow suit.

 

 

pvillecomp

Fire Starter

Original poster

Thread starter

Apr 20, 2012

73

11

Northern VA

• May 12, 2012

• #6

And the survey says..... YUMMY!!!

The finished Butt.

Ribs...

And the Cut...

Another successful Mothers Day!

 

realtorterry

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Jun 5, 2009

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Bullhead City, AZ

• May 12, 2012

• #7

Looks good from here. You ever tried Soflaquers finishing sauce for your PP. It's in the Wiki & worth checking out. It will elevate your PP

 

pvillecomp

Fire Starter

Original poster

Thread starter

Apr 20, 2012

73

11

Northern VA

• May 12, 2012

• #8

Yep! I made a batch for this Pulled Pork at 6:00 AM! ;) It really does add a nice subtle flavor. 

 

cdldriver

Meat Mopper

Sep 22, 2010

159

11

chicago IL

• May 12, 2012

• #9

ok be right over cuming to iad right know.