New Smoker From Wisconsin

wisconsinsmoker

Newbie

Original poster

May 10, 2012

13

10

Kimberly, WI

• May 11, 2012

• #1

Hello all I've done plenty of grilling over the years and love meat. About 2 months ago I finally broke down & bought a Weber Smokey Mountain.  I'm incredibly lucky to have harvested a car trunk load of wild cherry from our family property. I also bought the Maverick Redi Check ET-732, seems like a neccessity for the smoker. So far I smoked a whole chicken along with 2 whole breasts. Those turned out ok. Today I am doing a pork shoulder using the Renowned Mr. Brown recipe from the book Smoke and Spice. Was going to attach a picture of my setup but don't see a place to attach a pic.

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• May 11, 2012

• #2

:welcome1: to SMF

Here a link that show how to post pictures

http://www.smokingmeatforums.com/forums/showthread.php?t=82034

 

fatback

Fire Starter

May 16, 2008

63

10

Atlanta, Georgia

• May 11, 2012

• #3

Welcome. Smoke and Spice is a great book. I have used, and still use, several recipes in that book.

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• May 11, 2012

• #4

Nice to have you with us.

 

rookiesmoker18

Smoke Blower

Aug 18, 2011

125

11

Southeast Wisconsin

• May 11, 2012

• #5

Welcome to the site -n-good smokin

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• May 12, 2012

• #6

 Hello and 

 to SMF - glad to have you here 

 

wisconsinsmoker

Newbie

Original poster

Thread starter

May 10, 2012

13

10

Kimberly, WI

• May 12, 2012

• #7

Here is a picture of my setup. Hope you all like it

 

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• May 14, 2012

• #8

Welcome to SMF....I see you found the little icon for posting pics....It's kind of hidden........anyway......

 

pgareau

Newbie

May 18, 2012

18

11

Appleton, Wi

• May 22, 2012

• #9

WELCOME!  I'm over in Darboy and new to the forum too.  If you find out any secret/great tricks, local supplies (I know Cedar Creek up on Northland/ HWY OO will custom cut and has harder to find cuts) or just want to shoot the breeze, send me a message!

 

baja traveler

Meat Mopper

Apr 28, 2012

153

19

San Diego, Ca

• May 23, 2012

• #10

Welcome! I'm a Cheese Head by birth - born on Trout Lake near Woodruf - left when I was a year old to sunny San Diego. Dad got tired of the blizzards I guess.

Lots of great people and fantastic info on this forum.

 

Last edited: May 23, 2012

wisconsinsmoker

Newbie

Original poster

Thread starter

May 10, 2012

13

10

Kimberly, WI

• May 29, 2012

• #11

Thank you all for the Welcome!

pgareau, it is so wonderful to see someone so close to home on these forums.

Baja, San Diego is a terrific place. I have visited there and over some of these cold winters have considered moving to all that sunshine! 

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• May 30, 2012

• #12

Welcome to SMF! Oh yea from your pic, you have got the bug!

If you are interested, Jeff has a free 5 day Smoking Basics e-course and you can sign up for it here.