I am doing a recipe for Pepperoni logs that you start and mix for 3 days ( think like bear carvers recipe ) I am wondering do you put in the hi-temp pepper jack cheese when you start the mixing process or like on the last night of mixing before it goes into smoker?? I guess does it get soggy if you start it at start than at the last???
you mix all ingridents with burger first night and knead (and knead each night for 5 min each night) for the following two nights then put into smoker
thanks in advance - Steve