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Can you cold smoke sausage?

post #1 of 2
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Hi everyone, my MES40 died before the internal temp of my sausage hit 150 so finished it off in the oven. My question is, can I put it back in the cabinet with the AMNPS for a while to get the smoke flavor? Thanks in advance. 

post #2 of 2

You can reheat at 225*F with smoke being generated but unless it is Cured like Kielbasa you should not go lower...JJ

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