I just bought a MES40 today at lunch after reading several reviews including the one on this site. I also ordered the Amazen Pellet system from Todd. I am trying to gear up for a Mothers Day/kids B-day lunch this Sunday. I have a couple questions tho and was wondering if someone could point me in the right direction. First, I am going to smoke a 20lb. wild turkey breast that my boy shot this past weekend. Bone is still in but I can cut the breasts out if that is better. I know I need to get it to 160-165 deg but I plan to take the meat straight from the smoker to the table and we plan to eat at noon so I was wondering if anyone had an idea of how long it will take. Weather says it will be 70-75 degrees on Sunday but cooler in the AM. Secondly I plan to smoke a couple pork butts for pulled pork, what would the time needed be for those?
Lastly, does anyone have a good recipe for the Wild Turkey breast?
Thanks so much for any input, I look forward to gaining a lot of useful and helpful information from this site and can't wait to get started smokin'!!!!