New Posts  All Forums:Forum Nav:

what to do?

post #1 of 2
Thread Starter 

I took my BBB out last night after 10 days of curing but due to some construction I cannot smoke until this weekend. Should I freeze until the weekend or can I vacuum seal and just leave in the fridge? Usually I smoke right away. Thanks.



post #2 of 2

If the BB is properly cured you have a lot of options.  You can simply throw it in a zip lock and leave in the fridge if you like.   Maybe add a coat of seasonings to take advantage of the additional cure time.  Even loosely covered with plastic shouldn't be a problem but obviously you need to keep it refrigerated

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Smoking Bacon