Well, so much for that plan, grilling them Saturday.... mom got home and said, "Heck YESSS! Wait on the Cornell Pork Steak, we'll have Hofmann's!!" I'll just let the pork steak marinade an extra day in the Cornell sauce!
Each had a German and a Snappy - O M G were they good! Cook 'em just until the skin browns and cracks! The Flavor was great on both - just a whole lotta meat flavor, not filler flavor! The Snappy's are a white hot with a bratwurst flavor - gotta have horseradish with 'em and fried onions! WOW!
Got to write to them and say a big Texas "THANK YOU!" - I've dreamed of the day we'd get them here to have on a regular basis!