Hello,
In the market for an up grade. Have a cheap horizontal offset and was wondering what, if any, advantages/disadvantages the reverse flow horizontal and the vertical with side firebox have. Had a vertical with the heat directly under the meat and do not want to use that type again.
Tried to use the search feature, but the threads I read seem to get of topic and everyone was more interest in showing pix of what they had than helping out the person needing help.
Thanks for any help you may provide.
Wild Bill
somewhere in NE OK
In the market for an up grade. Have a cheap horizontal offset and was wondering what, if any, advantages/disadvantages the reverse flow horizontal and the vertical with side firebox have. Had a vertical with the heat directly under the meat and do not want to use that type again.
Tried to use the search feature, but the threads I read seem to get of topic and everyone was more interest in showing pix of what they had than helping out the person needing help.
Thanks for any help you may provide.
Wild Bill
somewhere in NE OK