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Florida

post #1 of 12
Thread Starter 

Hey I'm Charlie, from Long Island and live in Florida now.  I use a chargriller duo setup.  Generally prefer and blend of Hickory, Mesquite, and Cherry wood when I do ribs.  Have not done any smokes longer than six hours, so really excited for some insight from this forum. 

post #2 of 12

Charlie welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. Have fun and happy smoking

post #3 of 12

Hello Charlie and Welcome to SMF 

post #4 of 12

Welcome Charlie, and if you know mnola917 it's a truly small world!

post #5 of 12

Hey Charlie.  Welcome to SMF.  Glad to see you finally caved in and joined.  You'll find lots of great information here, lots of great people and lots of great recipes.  Be forewarned though, you're going to want to start smoking more so you can show off your skill with some Q-View.  Go for a pork shoulder, well worth the time.

post #6 of 12
welcome1.gif
post #7 of 12

Welcome to SMF welcome1.gif  Read up and try your hand at some pulled pork........sooo easy....soo good.

post #8 of 12

welcome1.gif I have the CG Duo also. If you have any questions just ask away.

post #9 of 12
hey Charlie... welcome to the forums, your new addiction.....If you want to learn some tips and tricks you might want to join us at the 2nd annual S. FL Gathering ( http://www.smokingmeatforums.com/t/121142/2nd-annual-south-florida-gathering-nov-9th-11th#post_807069 ) click that and read through it and look at some of the pics from the first go around...( links to first go around in that thread) There is plenty of time to get your ducks in a row so you can attend...
post #10 of 12

welcome1.gif Charlie to SMF!

post #11 of 12
Thread Starter 
Thanks guys. Can't wait to get started. And yes, mnola and I go waaaay back. He's the one who suggested the site. Just recently saw some posts, and I have added the tubing to my chimney to grate level. Can't wait to do a shoulder.or a brisket.
post #12 of 12

Awesome, good luck, and enjoy!

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