NEED SOME INFO ON SMOKING A 8 TO 10 LB PORK LOIN.
ABOUT HOW MUCH TIME WILL IT TAKE IF I KEEP MY TEMP APPROX 220 TO 225F.
FROM WHAT I HAVE READ I WILL BE LOOKING FOR A INTERNAL TEMP OF APPROX 145 TO 150F.
JUST NEED A BALL PARK ON THE TIME. DON'T WANT TO TELL THE WIFE WE WILL BE EATING A 5PM AND
THE THING GET DONE AT MIDNIGHT.
THANKS
ABOUT HOW MUCH TIME WILL IT TAKE IF I KEEP MY TEMP APPROX 220 TO 225F.
FROM WHAT I HAVE READ I WILL BE LOOKING FOR A INTERNAL TEMP OF APPROX 145 TO 150F.
JUST NEED A BALL PARK ON THE TIME. DON'T WANT TO TELL THE WIFE WE WILL BE EATING A 5PM AND
THE THING GET DONE AT MIDNIGHT.
THANKS