Just made the big jump from a chargriller pro to the lang 84 deluxe with chargriller. I tis around an 2004 model in great shape.
I have cooked on it ounce and love it. My first question of probably many is how do you guys prefer to load it? I did my smoke with
meats on the top rack and sides on the bottom but not under the meat. I am thinking it would be better to reverse it and put meat on the bottom and the sides above.
I tried a search and found a lot of responses but none that addressed this question.
Thanks in advance