I had a thought about this in regard to cold smoking.
Traditionally we extrude into a case and then hang and apply smoke.
What would happen if we lay out the "forcemeat" onto a cheese cloth or similar and placed it in the smoker, then afterwards extruded into cases,
wouldnt we end up with a far deeper smoke penetration,
Anybody done this?
I'll be thinking of doing it next time round if nobody has had a bad experience from it.