Hello all, I bought my new CharBroil offset smoker on Friday. last night I smoked a small ham with an apricot whiskey glaze. I invited two guys I work with over to try it out. They LOVED it, there was a point where not a word was said except mmm.
I am working on a chicken tonight. Its about 5.5 in and 250 deg.
My question is how much charcoal are you all using out there? I have used almost 2 bags, does that sound right?