or Connect
SmokingMeatForums.com › Forums › Recipes Only › Sauces, Rubs & Marinades › Pulled pork and Sweet baby rays ???
New Posts  All Forums:Forum Nav:

Pulled pork and Sweet baby rays ???

post #1 of 5
Thread Starter 

hello forum.

 

i'm gonna be making my 1st pork butt in a few days and looking to use sweet baby rays hickory and brown sugar bbq sauce after the butt is cooked.

 

do i have to water down the sauce or do i just use it right out of the bottle on a bun ?

post #2 of 5

just straight   mmmm good

post #3 of 5
Thread Starter 

thanks  icon14.gif

post #4 of 5

I would also look into SoFlaQuers finishing sauce. It is fantastic and an amazing addition to your pork. I sometimes just use it instead of sauce.

 

http://www.smokingmeatforums.com/t/51933/soflaquers-finishing-sauce-for-pulled-pork

post #5 of 5

Since you have Sweet Baby Rays on hand.... if you want a special treat try this:

 

1 C Sweet Baby Rays

1/2 C cider vinegar

1/2 C apple juice

Mollasas (or brown sugar) to taste

 

Bring to simmer in pan, adjust mollasas and vinegar to taste and let it reduce by about 1/3. It is a thin sauce that is awesome on pulled pork sammy's! biggrin.gif

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sauces, Rubs & Marinades
SmokingMeatForums.com › Forums › Recipes Only › Sauces, Rubs & Marinades › Pulled pork and Sweet baby rays ???