Pulled pork and Sweet baby rays ???

rubzerk

Newbie

Original poster

Apr 6, 2012

4

10

Lancaster, Pa.

• May 6, 2012

• #1

hello forum.

i'm gonna be making my 1st pork butt in a few days and looking to use sweet baby rays hickory and brown sugar bbq sauce after the butt is cooked.

do i have to water down the sauce or do i just use it right out of the bottle on a bun ?

 

beerbelley

Newbie

Apr 27, 2011

13

10

• May 6, 2012

• #2

just straight   mmmm good

 

rubzerk

Newbie

Original poster

Thread starter

Apr 6, 2012

4

10

Lancaster, Pa.

• May 6, 2012

• #3

thanks  

 

iron city

Newbie

Jun 16, 2008

26

16

Pittsburgh, Pa

• May 8, 2012

• #4

I would also look into SoFlaQuers finishing sauce. It is fantastic and an amazing addition to your pork. I sometimes just use it instead of sauce.

http://www.smokingmeatforums.com/t/51933/soflaquers-finishing-sauce-for-pulled-pork

 

jirodriguez

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

4,656

143

Portland, OR

• May 8, 2012

• #5

Since you have Sweet Baby Rays on hand.... if you want a special treat try this:

1 C Sweet Baby Rays

1/2 C cider vinegar

1/2 C apple juice

Mollasas (or brown sugar) to taste

Bring to simmer in pan, adjust mollasas and vinegar to taste and let it reduce by about 1/3. It is a thin sauce that is awesome on pulled pork sammy's!