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Jeff’s Honey Glazed Orange Smoked chicken

post #1 of 7
Thread Starter 

Hi,

Just tried Jeff’s Honey Glazed Orange Smoked chicken, and was it ever good. The 3.9 lb. chicken was in the brine about 6 hours. I used Jeff’s dry rub and then smoked it at 230 - 245°F. Did not have orange wood, but used apple wood with ½ an orange and ½ an onion in the cavity. The remainder of the orange I squeezed onto the skin for moisture and flavour. The skin never did get crispy, even though I increased the temperature of my smoker to 300 -320°F, but the honey was very sticky and delicious.

I am new at smoking and find it difficult to maintain the temp. on my Master Forge smoker, but I will keep working at it.

A big thanks to Jeff and the email he sent me.

 

Honey Glazed Chicken , (1st try)

post #2 of 7

Looks absolutely delicious! 

post #3 of 7
That one good looking bird icon14.gif
post #4 of 7

That's a thing of beauty! 

post #5 of 7
Thread Starter 

Hi and thanks, Pops6927, jrod62 & SmokinHusker.

Your comments help and tells me I am on the right track with smoking.  smile.gif

post #6 of 7

looking good whats the recipe?

post #7 of 7
Thread Starter 

Hi cdIdriver. This is the link to the recipe http://www.smoking-meat.com/april-19-2012-honey-glazed-orange-smoked-chicken.html.  I received a news letter from Jeff  and this is one I had to try.  It turned out very delicious

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