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St. Louis Ribs

post #1 of 3
Thread Starter 

So I've now smoked a boston butt and a packer brisket, and I was very happy with both.  Next on my hit list is some good ribs.  I've seen some great threads on prep.  Including trimming them for St. Louis style, and peeling the membrane before rubbing. Really looking to see what sort of kick ass rub ideas, and wood ideas you guys have so that after I take the first taste it's



post #2 of 3

Try this... It is Mild and compliments different style sauces well...Anything else, just ask...JJ


Mild Bubba Q Rub


1/2C Sugar in the Raw (Turbinado)

2T Sweet Paprika (Hungarian)

1T Kosher Salt

1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.

1T Granulated Garlic

1T Granulated Onion

1tsp Black Pepper, more if you like

1/2tsp Grnd Allspice


Cayenne or Chipotle Pwd to taste, start with 1/2tsp and go from there.

Adjust quantities or add stuff you like and it will be your Custom Rub.


You may also like this for Ribs... It is awesome...


post #3 of 3
Thread Starter 

Yes sir, I believe that will get it done!  That sauce looks like it's the way to go with them as well.

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