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First Brisket Ever!

post #1 of 4
Thread Starter 

Well, this smoking thing is getting addictive.  After last weekends pulled pork I had to try a brisket this weekend.  I have to say i'm glad I did.  Here are some pics for you guys, and again thanks for all the help and ideasicon_biggrin.gif.





Rubbed in come chili powder, salt, pepper, garlic powder and paprika.  Wrapped and tossed in the fridge for a little over 12 hours.DSC_0429.JPG

Right after a nice three hour rest wrapped in foil and placed in a cooler.  I did foil it when it hit 170 on the smoker and added about a 1/4 cup of beer and worcestshire mix for the rest of the smoking time.DSC_0431.JPG

Sliced up like a dream.  Very tender, and my kitchen couldn't smell any better.  Smoked this with Hickory by the way.

post #2 of 4

Nice and moist, well done.

post #3 of 4

Good job! Looks moist!

post #4 of 4

Looks great very flavorful looking

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