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Sweet rub/sauce

post #1 of 9
Thread Starter 
I've been using jeffs rub and sauce for my ribs, they turn out fantastic. But now I'm looking for something different. Anyone have a tried and true recipe for a more sweet rub?
My thoughts are if I had a sweeter rub, I could glaze it with honey?
Any help would be great.
Thanks
Joe

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post #2 of 9

Not a rub but here's a foiling juice/glaze that sounds pretty sweet:

 

http://www.smokingmeatforums.com/t/110881/foiling-juice-chef-jimmyj

post #3 of 9

 

Try this... It is Mild and compliments different style sauces well...Anything else, just ask...JJ

 

Mild Bubba Q Rub

 

1/2C Sugar in the Raw (Turbinado)

2T Sweet Paprika (Hungarian)

1T Kosher Salt

1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.

1T Granulated Garlic

1T Granulated Onion

1tsp Black Pepper, more if you like

1/2tsp Grnd Allspice

 

Cayenne or Chipotle Pwd to taste, start with 1/2tsp and go from there.

 

post #4 of 9
Quote:
Originally Posted by Chef JimmyJ View Post

 

Try this... It is Mild and compliments different style sauces well...Anything else, just ask...JJ

 

Mild Bubba Q Rub

 

1/2C Sugar in the Raw (Turbinado)

2T Sweet Paprika (Hungarian)

1T Kosher Salt

1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.

1T Granulated Garlic

1T Granulated Onion

1tsp Black Pepper, more if you like

1/2tsp Grnd Allspice

 

Cayenne or Chipotle Pwd to taste, start with 1/2tsp and go from there.

 

Sound great i will try this one thanks JJ

post #5 of 9

That looks awesome, definately going on the next buttdrool.gif

post #6 of 9
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

 

Try this... It is Mild and compliments different style sauces well...Anything else, just ask...JJ

 

Mild Bubba Q Rub

 

1/2C Sugar in the Raw (Turbinado)

2T Sweet Paprika (Hungarian)

1T Kosher Salt

1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.

1T Granulated Garlic

1T Granulated Onion

1tsp Black Pepper, more if you like

1/2tsp Grnd Allspice

 

Cayenne or Chipotle Pwd to taste, start with 1/2tsp and go from there.

 

do you think this will work well with a honey glaze? I think i saw someone do that on MVF once, so i've been looking to try it out.

post #7 of 9

It absolutely works with a Honey Glaze. This is the one I use. It can be made with Honey, Cane Syrup , Dark Corn Syrup or Maple Syrup... http://www.smokingmeatforums.com/t/110881/foiling-juice-chef-jimmyj   Post your recipe when you make it...JJ

post #8 of 9
Thread Starter 

Definitely going to try yours, using Honey. Thank you for the recipe, from what I've seen your recipes are awesome.

going to do some spare ribs on Saturday using my new Mini-WSM. First try with charcoal.

Wish me luck. Hoping to get a better smoke ring than i have using my propane vertical smoker.

Thanks again!

post #9 of 9

Anytime my friend and thank you for the compliment...Good luck with your Smoke!...JJ

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