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Brisket......You will not win this time!!!!!!!!!!!

post #1 of 8
Thread Starter 

HAHA, how are you all doing??? Well the last 2 briskets won........both, after very long stalls, and family and friends complaining of hunger, ive had to take them off before I wanted. They had great flavor, just were not as tender as I would like. 

 

Tonight, I will be putting them on @ midnight ( 2 8lbs'ers)............. for a 5pm Sunday dinner. Wish me luck in the upcoming brisket battle!!!

 

Pix will follow!!!

post #2 of 8

Good Luck and good smoking

post #3 of 8
Thread Starter 

here are the starters......IMG-20120505-00147.jpgIMG-20120505-00149.jpg

 

Notice the toothpicks, to keep track of the grain as the get ready for the big dance,,,,,,,,

post #4 of 8
Thread Starter 

12:00 am, 06 may 12..... here we go!!!!!IMG-20120505-00160.jpgIMG-20120505-00161.jpg

post #5 of 8
Thread Starter 

Love my YODER!!!!!!!!

post #6 of 8
Cant wait to see the results.
post #7 of 8

Another victim of the stall, eh?

We've all been there!

Best of luck, and feel free to pad your time, you can always keep the meat warm in a cooler after the smoke if it finishes early!

post #8 of 8
Thread Starter 

update from 7 am........internal temp 150-160, time for the texas crutch.......

 

pIMG-20120506-00162.jpgIMG-20120506-00164.jpg 1

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