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Finally found a butt with a long stall

post #1 of 3
Thread Starter 

I have smoked a total of 18 pork butts over the last two years and I have never had one stall for a long time. I usually put the butt on my UDS right at 7am and by 6pm it's ready for the cooler. I use 8 pounders and the brand has always been tyson from walmart but this one my mother bought for me the commissary at the national guard base and it is a 9 lb IBP butt. It's sitting at 153* and I'm thinking this one won't be done at the usual time. My wife isn't too pleased right now.. hit.gif

post #2 of 3

uh oh  wife.gif

post #3 of 3
Thread Starter 

Now at 160* and it's 5:30pm... Guess it's gonna be a LATE dinner. icon_eek.gif

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