S2K9K.. Thanks for the link; it’s not easy to Teach and Old Dog New Tricks. I read the information but when you get to be my age, your memory goes fast. The other day I call a number in the newspaper (the party had two hogs for sale) I soon found out that they sold the hogs a while back. While talking to my wife about it, she informed me that she had canceled the newspaper over a year ago. Then she goes on to tell me that she’ll buy the paper every now and then or when the one I’m reading gets worn out.
JJ.. I didn’t trim my point. I started it with the fat side down and once the IT got up to 145º I flipped it over and let the juices drip through the rub and meat. I took a few pictures when I first pulled it out and again when we cut off a small slice to try it… (You know how that goes..) I wrapped it in foil and put it in the fridge but the dog wanted to go out around 2:00 am… Lucky for me the wife went to work early today; I sliced up the rest of the meat real thin and put it in bags before she saw the missing part.
I hope this picture works… Thanks again, John