beer butt chicken qview

chefmjg

Smoke Blower

Original poster

Mar 24, 2011

87

10

from york county va

• May 4, 2012

• #1

I have had beer butt chicken before but this was so moist I couldn't believe it. RUB IT DOWN WITH RUB, INJECTED IT WITH BEER AND RUB,THEN COOKED THE CHICKEN IN GARLIC ONION MORE RUB AND BEER ONE DRUNK chicken. The left overs were made into smoked chicken salad

 

berninga87

Smoking Fanatic

Jul 13, 2011

330

32

SW Wisconsin

• May 9, 2012

• #2

Looks good! did you brine at all?

 

chefmjg

Smoke Blower

Original poster

Thread starter

Mar 24, 2011

87

10

from york county va

• May 9, 2012

• #3

no I injected it with beer and some rub
 

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• May 9, 2012

• #4

Looks good. Thumbs Up

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• May 9, 2012

• #5

Looks good! Smoked chicken salad is a great way to use the leftovers!

 

harleysmoker

Smoking Fanatic

Dec 8, 2011

378

12

Naples, FL

• May 10, 2012

• #6

Looks good!
 

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• May 10, 2012

• #7

Nice looking bird , with all that Beer , it had no way to be other than tender , or Boracho Pollo as it's called in S.Texas.

Keep up the good work and (next time) instead of poking holes in the poor Chicken , try Brining it , easier and as good or better (IMHO).

Meanwhile , have fun and......

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• May 10, 2012

• #8

Looks very good, Well done

 

red dog

Smoking Fanatic

Jul 24, 2011

702

38

Central Oregon

• May 11, 2012

• #9

Looks great! You had leftovers?