I have had beer butt chicken before but this was so moist I couldn't believe it. RUB IT DOWN WITH RUB, INJECTED IT WITH BEER AND RUB,THEN COOKED THE CHICKEN IN GARLIC ONION MORE RUB AND BEER ONE DRUNK chicken. The left overs were made into smoked chicken salad
beer butt chicken qview
SmokingMeatForums.com Top Picks
- 9,359 Posts. Joined 7/2008
- Location: NW Ohio - outside Toledo
- Points: 191
- Select All Posts By This User
Nice looking bird , with all that Beer , it had no way to be other than tender , or Boracho Pollo as it's called in S.Texas.
Keep up the good work and (next time) instead of poking holes in the poor Chicken , try Brining it , easier and as good or better (IMHO).
Meanwhile , have fun and......