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beer butt chicken qview

post #1 of 9
Thread Starter 

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I have had beer butt chicken before but this was so moist I couldn't believe it. RUB IT DOWN WITH RUB, INJECTED IT WITH BEER AND RUB,THEN COOKED THE CHICKEN IN GARLIC ONION MORE RUB AND BEER ONE DRUNK chicken. The left overs were made into smoked chicken salad

post #2 of 9

Looks good! did you brine at all?

post #3 of 9
Thread Starter 

no I injected it with beer and some rub
 

post #4 of 9
Looks good. icon14.gif
post #5 of 9

Looks good! Smoked chicken salad is a great way to use the leftovers!

post #6 of 9

Looks good!
 

post #7 of 9

Nice looking bird , with all that Beer , it had no way to be other than tender , or Boracho Pollo as it's called in S.Texas.

 

Keep up the good work and (next time) instead of poking holes in the poor Chicken , try Brining it , easier and as good or better (IMHO).

 

Meanwhile , have fun and......

post #8 of 9

Looks very good, Well done

post #9 of 9

Looks great! You had leftovers?icon_wink.gif

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