I didn't know where to post this, so please move it if necessary. I didn't place it in the sausage forum as I didn't make this sausage.
I lived at Canyon Lake, Texas for dang near 20 years.. We moved down to Deep South Texas so our son could be closer to his grandparents.. Anyone who lives in New Braunfels knows about Granzin Meat Market..They make some of the best German sausage in the world.. Swabbs isn't bad either.. They do all of my Deer meat.
Anyways back to the subject at hand.. I have some sausage that a friend of mine brought me from New Braunfels. I have it thawing out at the moment. It is pork sausage that is lightly smoked. It is not fully cooked. I will do that in the smoker tonight..
Thanks for putting up with my ramblings.. The pics are below.. Enjoy..
Boy this stuff smells good even uncooked.. lol