I used 8 lbs of venison and 2 lbs boston butt to make a small batch of summer sausage. Used Hi-Mt seasoning & cure then added cracked red pepper flakes , chopped Jalapenos, & cubed cheddar cheese. I had to mix some margaritas prior to stuffing. I will post more photos when they are finished smoking.
Edited by bobdog46 - 5/5/12 at 5:01am